Jump Machinery (Shanghai) Limited

jumpfruits@163.com

86-21-54321355

Home > Fruit Freeze Dryer Machine

Fruit Freeze Dryer Machine

Compared with other processing methods such as canning and freezing, the processing method of dried fruit is relatively simple in equipment and operation, and the production cost is relatively low. The production process of dried fruit is: raw material pretreatment, blanching or soaking in alkali, sulfur fumigation, dehydration, wetting, sorting and packaging. The pretreated fruit is heated with boiling water or steam or other methods for a short time, which is called blanching. The main purpose of blanching is to use heat to drive out the air in the fruit tissue and destroy the oxidase in the fruit to prevent oxidative discoloration. In addition, after the fruit is blanched, mesh-like fine cracks are formed on the surface, which can speed up the evaporation of water

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