Jump Machinery (Shanghai) Limited

jumpfruits@163.com

86-21-54321355

Home > Orange Juice Production Line

Orange Juice Production Line

The juice must be preheated before juicing, the purpose is to soften the pulp tissue and improve the juice yield; in addition, different preheating temperatures can promote or inhibit the activity of the enzyme, and the appropriate pH value, temperature and action time should be mastered according to the nature of the enzyme. , which directly affects the color and flavor of the juice, so according to different market demands, different processing techniques must be grasped. In the production of turbid juice, the juice must be homogenized to prevent solid-liquid separation and stratification, and to promote a more delicate taste. Juice production line equipment includes fresh fruit juice extraction system, dispensing system, sterilization system, water treatment equipment

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